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Opening Hours:

mon-thu 11-23

fri 11-23.30

sat 13-23.30

sun 13-21.30


We close the front door an hour before the restaurant closes.

Opening hours:

mon-thu 11-23

fri 11-23.30

sat 13-23.30

sun 13-21.30

We close the front door an hour before the restaurant closes.



Menu


Appetizers

Vegetable salad, raspberry vinaigrette

7,00 €


Salmon Three Ways, lemon marinated potato salad

12,00 €


Gratinated garlic snails

12,00 €


Salsify soup, rosemary goat cheese crème

11,00 €





Main Courses

Fried perch, creamy morel sauce, shrimps, leek, butter dill potatoes

27,00 €


Duck breast Provence, tomato herb sauce, thyme potato cake

27,00 €


Savoy cappage leaves stuffed with mushroom and vegetable,

lingonberry jam, sweet potato

21,00 €


Coconut vegetable casserole, roasted cashew nuts

20,00 €


Planked beefsteak 150g/200g,

bÊarnaise sauce, mushrooms, fried onion, asparagus, Duchess potato

33,00 €/35,00 €


Beefsteak 150g/200g

salad and vegetable

32,00 €/34,00 €


Garlic beef fillet 150g/200g,

garlic butter, herb tomato, garlic potatoes

32,00 €/34,00 €


Lamb fillet,

creamy rosemary garlic sauce, mint jelly, garlic potatoes

27,00 €


Reindeer noisettes

lingonberry game sauce, thyme potato cake

36,00 €


Warm sandwich á la Viikset

grilled or breaded minute steak, bÊarnaise sauce, shrimps, fruit

23,00 €


Our home made bread and Hanki-bakery's rye bread included.



Desserts

Crème brûlée

11,00 €


White chocolate cake, fresh berries

11,00 €


Vanilla ice cream, strawberries

8,00 €